A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.
No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.
Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.
Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.
Every Tuesday 6pm - 9.30pm
April 2018 Tuesday's menu
The dish/es can be changed or altered due to unavailability of product/s
Soup, freshly prepared soup of the day
Chicken, lemon and black pepper coated chicken strips,periperi sauce
(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing
Prawns, spicy breaded prawns, homemade tartare sauce
Crostini, Tuna, red onion and avocado on toasted ciabatta
Chicken,Chicken and chorizo Gnocchi with spinach and three cheese sauce
(V) Quiche, Mushroom, red Leicester cheese and red onion, salad garnish
Burger, Lamb and mint burger, red cabbage coleslaw, paprika French fries
Beef,Beef Bavette steak, peppercorn sauce, sweet potato fries(served medium rare)
Haddock, Bacon and leek risotto, poached egg
Fish and Chips, mushy peas
Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)
Eton Mess,Mixed fruit, cream and meringue
Brulée,Orange blossom, shortbread biscuit
Cheesecake, Baked Vanilla cheesecake,served with blackberry puree
Ice cream and sorbets, choose any 2 from our selection
Cheese and biscuits, chutney (£2.95 supplement applies)