A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.
No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.
Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.
Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.
Every Tuesday 6pm - 9.30pm
June 2018 Tuesday's menu
The dish/es can be changed or altered due to unavailability of product/s
Soup, freshly prepared soup of the day (Vegan)
Chickensatay, Thai sauce, salad garnish
Goujons, yellow fin sole fillet strips in sea salt, and cracked pepper breadcrumbs, lemon & dill aioli
Croquette, Cod, prawn and chorizo, homemade tartare sauce
(V) Halloumi, Tempura battered, sweet chilli jam
Mackerel, horseradish potato salad, creamy citrus dressing
Chicken Schnitzel,Breaded chicken breast, cheese rarebit, skinny fries
(V) Risotto,Arborio rice in Mediterranean vegetables, homemade spinach and parsley pesto, salad garnish
Burger, Venison, potato wedges, coleslaw
Steak,7oz Rump, peppercorn sauce, chips
Cod, Mash, cabbage, bacon and cream sauce
Roulade, Moroccan cauliflower roulade, humus, salad garnish, sweet potato wedges (Vegan)
Fish and Chips, mushy peas
Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)
Tart, Chocolate and coconut (Vegan)
Brulée,Salted caramel homemade shortbread biscuit
Ice cream and sorbets, choose any 2 from our selection
Cheese and biscuits, chutney (£2.95 supplement applies)