A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.
No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.
Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.
Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.
Every Tuesday 6pm - 9.30pm
Tuesday's January 2018
Soup, freshly prepared soup of the day
Chicken, southern fried flavoured chicken strips, homemade chunky tartare sauce
(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing
Mackerel, fillet served with potato salad, horseradish and crème fraiche
Pulled pork, stir fry vegetables in sweet & sour sauce
(V) Bruschetta, tomato and basil, balsamic dressing
Risotto, Chicken and Mediterranean vegetable cooked with Arborio rice
(V) A vegetarian dish from A la carte Mains
(V) Roulade, Moroccan cauliflower and chickpea roulade, humus, sweet potato fries
Burger, minted Lamb burger, skinny fries, mint & sour cream sauce
Beef, Blade of beef, chips, salad
Cod, new potatoes, medley of green, tomato and chilli salsa
Fish and Chips, mushy peas
Soufflé of the day ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)
Cheesecake, Vanilla cheesecake, blueberry coulis
Marquise, rich chocolate mousse served with cherry sorbet
Bread and butterpudding, a traditional pudding with brioche served with brandy sauce
Ice cream and sorbets, choose any 2 from our selection
Cheese and biscuits, chutney (£2.95 supplement applies)