CBA Menu

A Luxurious 3 Course Meal and a glass of house wine at the Boot Room, only on Tuesdays

A warm welcome to the Boot Room. We know that the working week can be tiring and exhausting, and that sometimes you just don't want to cook.

No food indoors? Just can't decide what to eat? Join the contemporary ambiance of the Boot Room and let our Chef, Paul Woolman cook a fabulous three course meal, especially for you.

Exhausted after work? Come and relax in the Boot Room, and let your taste-buds be tantalised. Does the succulent torn chicken take your fancy? Or one of the sublime soufflés on offer? Take your pick here.

Just want a mid-week pick me up? Take a well-deserved break, and let us impress you with a great atmosphere and Michelin class food.

Every Tuesday 6pm - 9.30pm

April 2018 Tuesday's menu

Yours for just £18.95

The dish/es can be changed or altered due to unavailability of product/s

Starters

Soup, freshly prepared soup of the day

Chicken, lemon and black pepper coated chicken strips,periperi sauce

(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing

Prawns, spicy breaded prawns, homemade tartare sauce

Crostini, Tuna, red onion and avocado on toasted ciabatta

Mains

Chicken,Chicken and chorizo Gnocchi with spinach and three cheese sauce

(V) Quiche, Mushroom, red Leicester cheese and red onion, salad garnish

Burger, Lamb and mint burger, red cabbage coleslaw, paprika French fries

Beef,Beef Bavette steak, peppercorn sauce, sweet potato fries(served medium rare)

Haddock, Bacon and leek risotto, poached egg

Fish and Chips, mushy peas

Desserts

Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)

Eton Mess,Mixed fruit, cream and meringue

Brulée,Orange blossom, shortbread biscuit

Cheesecake, Baked Vanilla cheesecake,served with blackberry puree

Ice cream and sorbets, choose any 2 from our selection

Cheese and biscuits, chutney (£2.95 supplement applies)