Lunch and pre theatre menu

Tuesday – Saturday 12noon – 2pm & 6pm – 7pm
1 course for £9.95
2 Courses for £12.95
3 Courses for £15.95

Starters

Soup, freshly prepared soup of the day

Chicken, southern fried flavoured chicken strips, homemade chunky tartare sauce

(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing

Mackerel, fillet served with potato salad, horseradish and crème fraiche

Pulled pork, stir fry vegetables in sweet & sour sauce

(V) Bruschetta, tomato and basil, balsamic dressing

Mains

Risotto,Chicken and Mediterranean vegetable cooked with Arborio rice

(V) A vegetarian dish from A la carte Mains

(V) Roulade,Moroccan cauliflower and chickpea roulade, humus, sweet potato fries

Burger,minted Lamb burger, skinny fries, mint & sour cream sauce

Beef,Blade of beef, chips, salad

Cod, new potatoes, medley of green, tomato and chilli salsa

Fish and Chips, mushy peas

Desserts

Soufflé of the day ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)

Cheesecake, Vanilla cheesecake, homemade blueberry coulis

Marquise, rich chocolate mousse served with cherry sorbet

Bread and butterpudding, a traditional pudding with brioche served with brandy sauce

Ice cream and sorbets, choose any 2 from our selection

Cheese and biscuits chutney (£2.95 supplement applies)