Lunch and pre theatre menu

Tuesday – Saturday 12noon – 2pm & 6pm – 7pm
1 course for £9.95
2 Courses for £12.95
3 Courses for £15.95

The dish/es can be changed or altered due to unavailability of product/s

April Menu

Starters

Soup, freshly prepared soup of the day

Chicken, lemon and black pepper coated chicken strips, periperi sauce

(V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing

Prawns, spicy breaded prawns, homemade tartare sauce

Crostini, Tuna, red onion and avocado on toasted ciabatta

Mains

Chicken,Chicken and chorizo Gnocchi with spinach and three cheese sauce

(V) Quiche, Mushroom, red Leicester cheese and red onion, salad garnish

Burger, Lamb and mint burger, red cabbage coleslaw, paprika French fries

Beef,Beef Bavette steak, peppercorn sauce, sweet potato fries (served medium rare)

Haddock, Bacon and leek risotto, poached egg

Fish and Chips, mushy peas

Desserts

Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)

Eton Mess,Mixed fruit, cream and meringue

Brulée,Orange blossom, shortbread biscuit

Cheesecake, Baked Vanilla cheesecake, served with blackberry puree

Ice cream and sorbets, choose any 2 from our selection

Cheese and biscuits, chutney (£2.95 supplement applies)