Mother's Day Menu

Sunday 1th March
£30 per person
3 course set menu and a Bloom Gin & Fever tree tonic for Mum


(V) Arancini - our take on Italian classic, a delicious mix of Indian spices with basmati rice, mushroom and red Leicester cheese served with homemade tangy sauce

(V) Soup – Soup of the day

Tempura Chicken – Chicken strips in a light batter, deep fried and served with sweet chilli sauce

Calamari – Squid rings in a homemade batter, served with Samphire and peri peri sauce

Scallops – served with chilli, lime, leeks and ginger sauce finished with bacon crumb (£3.95 supplement applies)


Lamb – 14oz Lamb shank with mustard mash, sauté carrots and onions, mint jus

Chicken – Chicken breast stuffed with spinach and ricotta, green beans with Porcini and Pinot Noir sauce

Sea Bass – Sea bass fillet with fondant potato, a sea food medley of prawns, mussels and prawns in Provençale sauce

(V) Risotto – Arborio rice with a delicious mix of gorgonzola, spinach and mushroom finished with spinach and parsley pesto

Beef – Succulent pieces of Beef fillet medallions, Diane sauce, choice of chunky chips or dauphinoise, sugar snaps and leeks mix


Soufflé - ‘A Boot Room speciality’ a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)

Fondant - Warm chocolate fondant served with homemade cherry sorbet Deliciously rich! (Cooking time 15 minutes)

Salted Crème Brulée - It’s so delicious, like salty/sweet, creamy, caramel custard served with homemade shortbread

Cheesecake – Mother’s day special cheesecake with Bloom Gin

Ice cream and sorbet - Please ask staff for selection.

Cheese and Biscuits - A selection of British Cheese, crackers and chutney (£1.95 supplement applies)