Valentines Day Menu

Wednesday 14th February
£69.90 per couple including a glass of Fizz
£10 per person deposit is required to confirm the booking.

Starters

(V) Tomato &basil soup

King prawns, garlic, chilli and paprika, Asian style salad

(V) Tempura Halloumi, chilli and coriander aioli

Game and black pudding terrine, toasted Ciabatta

Salmon and dill risotto, lemon and caper dressing

Mains

Medallions of Beef fillet (served medium rare), Diane sauce, medley of greens, and choice of dauphinoise or hand cut chunky chips

Cod, kale, citrus mash with bacon and cream sauce

Chicken breast stuffed with chorizo, crushed news, mushroom Veloute

(V) Sweet potato, spinach wellington with red pepper puree and garlic sauce

Sea bass fillet, fondant potato, savoy cabbage and prawn, lobster bisque

Desserts

Orange blossom Brulée, shortbread biscuits

Sticky toffee pudding, brandy sauce

Vanilla cheesecake, raspberry coulis,

Selection of Cheese and biscuits (£1.95 supplement applies)

Raspberry Soufflé, homemade vanilla ice cream (cooking time – 15 minutes)

Chocolate Fondant, homemade cherry sorbet (cooking time – 15 minutes)